THE FIRST ACRYLAMIDE-FREE BAKING SOLUTION

Scientifically Proven and Technologically Driven

ACROSS CULTURES
ACROSS INDUSTRIES
ACROSS TECHNOLOGIES
WHO WE ARE

Driving the industry forwards towards a better, more ethical future

the Company developed to optimize the interactions between plants, animals,
humans and the environment while taking into consideration the social aspects that need to be addressed for a productivity, stability, sustainability and equitability fair food system.

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A few things we’re great at

At Morris Cookies, we are striving to make the world healthier and more sustainable through innovation

RESEARCH

In-depth understanding of the food and raw ingredients problems and issues that impact the overall well-being of humans, scientific methods used to accomplish the goals and attributes of conducting a research process to analysing and solving problems.

DESIGN & DEVELOPMENT

Food Design is not food styling, MorrisCookies’s Design & Development leads to concept of ingredients, innovation on products, system of production, packaging of transportation, eating habit and aim to enrich the quality of life.

INNOVATION

We turn our innovation ideas into scientifically proven and technologically driven. We’ve been responsible for truly ground-breaking discoveries and standards, such as Acrylamide-free baking solution, it’s about the solution from Tradition to Innovation.

EDUCATION

We create a demand-led education and training system, which will raise the awareness and kinowledge of food ingredients, so that the kids can obtain a good foundation level of their daily diet

WHY COOKIES RELATED TO YOUR OT KID

Occupational Therapists often suggest using clay to work on hand strength, but why not cookie dough (kids safe cookie dough). Cookies making help kids in Bilateral Coordination, Eye-Hand Coordination, Hand Strengthening, Spatial Perception and Planning Skills and it links to Sensory Processing. Sensory information comes to the brain from The eyes, The ears, The nose and tongue, The skin, Without it, we not be able to function effectively.

A BETTER TOMORROW FOR EVERYONE

Sustainable Fair Food System

Food is an essential of life. we love great food, we enjoy great cookies, yet how many of us stop to think about the way it was grown, ingredient-source, processed, packed, transported and waste disposed. How our decisions might be affecting the environment or standards of living of people involved elsewhere in the world ? Every person on this planet has the right to have safe, sufficient and nutritious food.

CONSUMER BEHAVIOUR

Sustainable development influence Consumers’ Green Buying Behaviour or Consumers’ Behaviour change the Corporate’s Green Development ? The Influence of Values on Behaviour is the most important issue that we executed.

{SEND} PROGRAM AND KIDS FOOD SAFETY PROGRAM

Company has arranged for 15% of it’s sales value into two program which to help disadvantaged and disabled with healthy diet and the Kids Food Safety Program is to shape healthy eating behaviours and patterns of consumption.

ACRYLAMIDE

Acrylamide was first detected in certain foods in April 2002. Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and an amino acid that are naturally present in food. Acrylamide has been previously shown to cause several types of cancer in animals. In 2015, the European Food Safety Authority (EFSA) publishes its first full risk assessment of acrylamide in food, which experts conclude potentially increases the risk of developing cancer for consumers in all age groups.
Can acrylamide be avoided ? The answer is “YES” in MorrisCookies Baking Solution.

FOOD ADDITIVES

Any of various chemical substances added to foods to produce specific desirable effects, there are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents, different countries comply with different rules and regulations of food addtives, there are many hidden additives added in raw materials but not listed in their labels for example “Flour”.

Something amazing has happened !

After 6 years of failures for scientifically tested, we are taking things to the next level.

OUR RESPONSIBILITY

The Next Generation

Facts and Figures shown climate change has been badly effected our planet, not only food that we produced are under consideration, packaging also our main concern.

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DIY COOKIES – Go the way you want to avoid your allergens.

LATEST DEVELOPMENTS

Revolutionary and Evolutionary Innovation

THE SEA COOKIES

DELAYED TO 2021

COCKTAIL COOKIES

DELAYED

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THE MOST POWERFUL COOKIES

COMING IN SPRING 2020

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LADIES COOKIES

IN 2019

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CONNOISSEURS CHEESE SERIES

IN 2018

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MOST AWARDED COOKIES

IN 2017

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COMING TO EDINBURGH IN 2020

Shortbread 
Scottish in Origin                 is now coloured

Newest technology for the oldest profession

Produced in Edinburgh with 90% local ingredients with no preservatives and additives, also free from pesticides and acrylamide and it’s 100% organic ingredients.

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